Key West, Florida has long been a favorite destination for vacationers seeking to escape the harsh winters of the northeastern states during the winter months. Although the winter months remain the peak season for visiting the island town, the off-season months have also become busy. There is plenty to do and see in Key West in the daytime and evenings. You can go fishing in the morning, go snorkeling in the afternoon, watch a theater production in the evening, and dance the night away at many of the nightclubs. In the midst of all the fun, you're bound to get hungry at some point. Luckily, Key West restaurants are plentiful. You can stay there a month and not eat at the same place twice.

You can tell a lot about the native population of the island by the type of cuisine Key West restaurants serve. One highly recommended restaurant is El Meson De Pepe which is located in the town's Mallory Square. The cuisine can simply be identified as Cuban but it's really more than that. It is a unique "Key West Cuban" dining experience. The menu not only includes typical Cuban dishes such as black beans and roast pork, but also typical Key West favorites such as conch chowder and key lime pie. To enhance your Key West Cuban experience, the walls are lined with many historical artifacts of Key West's Cuban population which include old photographs and memorabilia dating back to more than 100 years. For more information, visit the restaurant's website at www.elmesondepepe.com.

There are many other Key West restaurants you can try. Another recommended choice is an old favorite called The Rooftop Café which is located at 308 Front Street. The cuisine leans strongly towards seafood served in a romantic atmosphere. It is one of several Key West restaurants you may decide to try for a nice quiet evening out.

For further information about The Rooftop Café and many other Key West restaurants, visit www.tripadvisor.com.