This recipe comes to us courtesy of Joe Nekrasz of All Recipes. As he states, "grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all and oh so delicious!"
The preparation time for this delightful tropical recipe is 15 minutes. The cook time is 12 minutes and the dinner should be ready in 27 minutes. The recipe below yields 2 servings and is a wonderful treat to have on the veranda or porch as the surf crashes on the beach below.
Ingredients:
- 1 tablespoon lemon juice
- ½ cup olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 2 (10 ounce) rock lobster tails
Directions:
1.Preheat grill for high heat
2.Squeeze lemon juice into a small bowl and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic powder. Split lobster tails lengthwise with a large knife and brush flesh side with marinade.
3.Lightly oil grill grate. Place tails, flesh side down on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Throw out any remaining marinade. Lobster is done when opaque and firm to the touch.
Courtesty: All Recipes
For information that we all are counting; calories 743- Total fat 60.9- Cholesterol 170 mg per lobster.
This is a tropical feast that can be enjoyed on both the beach and at home or a hotel. All you need is a grill and a beautiful setting and your meal will be a delightful memory forever!