Whole-grains should be a part of your weight loss efforts because they are full of fiber and will keep you full longer. Make a large batch of this recipe to go with a protein source like fish or chicken. Add your leafy greens or vegetables and you have a complete meal that is delicious.
- 1 ½ cups shredded coconut, toasted
- 1 cup cooked Quinoa – follow directions on package
- 1 can crushed pineapple
- 1 tablespoon toasted sesame oil
- Sea salt
- Pepper to taste
PREHEAT OVEN to 375 degrees. Spread coconut out on cookie sheet and bake in the oven for approximately 5-10 minutes until golden brown and toasted. Cook quinoa according to package directions. Add crushed pineapple, oil, sea salt and pepper to taste. Mix well and sprinkle with toasted coconut to serve.